4/30/2023 0 Comments Apple crisp with oatmeal![]() ![]() So, if you were to fill a pie dish with apple slices level to the top, then you will likely end up with a somewhat sunken pie. It's also important to note that apple slices will reduce as they bake. This is because although most apples are close in size, they're not identical, and when it comes to baking, we want to be as accurate as possible. Most Apple Pie recipes call for 6-8 apples, but really, it is best to measure the apples by weight. The best variety of apples for Apple Pie are Granny Smith, Honey Crisp, Fuji, Pink Lady, and Jazz apples. Because we're adding sugar to the mix, a tart apple helps to balance out the sweetness. This syrup is made up of mostly sugar and flour. One of the best parts of Apple Pie is that gooey cinnamon syrup coating the apples. Using a firm apple will ensure that you're apples maintain their form, as well as pleasing texture. If you were to use a soft variety of apples, your filling would be very mushy by the time it's completely finished baking. A firm apple because a pie will typically need anywhere from 45 minutes to an hour for the pastry to fully cook. WHAT TYPE OF APPLES TO USE AND WHY?įor Apple Pie filling, you typically want to use a firm, tart apple. There's a reason why you should use a certain type of apples for apple pie filling, why you measure that filling and stick to the recipe. You'll combine the sugars, flour, salt, and cinnamon in a large bowl, add the apple slices and mix to combine. This apple filling is extremely simple and very easy to make. I use Perfectly Flaky Pie Crust, and it turns out beautifully every time, but you could easily use uncooked, store-bought pie crust in its place. THE TYPE OF CRUST TO USE FOR APPLE PIEĪ standard pastry pie crust is perfect for an Apple Crisp Pie. This will help the pie shell to bake up in shape, and form the perfect vessel for your apple pie filling. ![]() Then, you'll add either pie weights or dried beans to the top. You'll cover the crust with aluminum foil (I prefer to use nonstick), and press it gently across the dough and up the edges. Here's where the whole "blind-baking" thing comes in. This will help prevent air pockets from bubbling up. Then, you'll poke holes across the bottom of the pastry. To blind bake a pie shell, you'll first place the rolled out pie dough in the pie dish and crimp the edges decoratively or as desired. Pst! If you find that you love the crisp topping we're using here, be sure and check out our Crumble Topping as well! (1) BLIND BAKING A PIE SHELLīlind baking is a process that enables the crust to finish baking at the same time as the filling and topping by giving it a head start in the oven. However, there was one stipulation: The recipe must remain simple. As it turns out, this recipe is so simple it can be broken down into 5 easy steps. This pie was going to be over-the-top amazing. ![]() One with a perfect, buttery oatmeal crisp topping, gooey cinnamon apples, and a golden, flaky pie crust that would house all that goodness. My goal was to create the kind of homemade Apple Crisp Pie dreams were made of. However, when you consider how truly simple an oatmeal crisp topping is to make, and the fact that you can get it done in less than 5 minutes.this reasoning is officially null-and-void. Way more than your standard double-crust pie. In the past, I had shrugged off the Apple Crisp Pie, thinking it would require too many extra steps. My husband is standing right there with you. It's Apple Crisp Pie or nothing at all for that man, and really, who could blame him? An Apple Pie with an oatmeal crumble done right is nothing if not divine. However, there are some who boast very strong opinions about which deserves a spot on their holiday table, and if you're here, I can only imagine you stand strongly on the side of the Apple Crisp Pie. When it comes to apple pie, you can go one of two ways: A standard, old-fashioned Double-Crust Apple Pie or the beloved Apple Crisp Pie. Need more pie recipes for the dessert table? You can't go wrong with Pumpkin, Pecan, or Peanut Butter Pie! WHERE DO YOU STAND WHEN IT COMES TO APPLE PIE? Today, in addition to a perfect Apple Crisp Pie recipe, we'll also uncover how to go about making the best crust for an apple pie, what type of apples work best, why you should actually take the time to weigh them, and what that perfect, oatmeal crisp topping is made of! It's a scrumptious, crowd-pleasing apple pie that is sure to send a flood of compliments your way. One stacked with layers of perfectly cooked, delicious cinnamon apples, and topped with a crunchy, golden oatmeal crumble, all sitting atop a perfectly cooked, buttery pie crust. In just a few easy steps, you'll be pulling a steaming Apple Crisp Pie out of the oven. Don't you wish pie could really be easy as pie? Well, this one actually is. ![]()
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